Spanish cuisine


Spanish cuisine

Spanish cuisine is not just food, it is a tourist attraction. Seafood, olives, Jamon and wine alone are worth it to come to Spain. But in fact, this is only a small part of all the delicacies. Food in Spain is loved and respected, so you should visit different parts of the country and enjoy the diversity of taste.

 

The most popular and light dish is Tortilla. A scrambled eggs with potatoes and, possibly, with the addition of other vegetables. It’s hard to find a place where you wouldn’t be served tortillas. The same goes for Toastado for breakfast – toasted bread with olive oil, with grated fresh tomato, with Jamon or cheese. In summer, Gazpacho is especially good – cold tomato soup. And of course, do not forget about Paella, the queen of Spanish cuisine. It is cooked in a special wide pan and consists of rice, sauce and any meat or seafood as desired. All this splendor goes well with Spanish wines, which are also considered the pride of the country. And for dessert – Churros, fried strips of dough, sprinkled with hot chocolate with excellent Spanish coffee!

 

The beauty of Spanish food is that it is easy to cook at home. Everything you need can be found in local markets, in shops and in retail stores. The Spaniards are proud of their cuisine and will gladly recommend only the freshest products. Of course, you know that our apartments have fully equipped kitchens, so you can easily prepare something interesting and very Spanish! A delicious morning breakfast with stunning views will create an excellent mood for the whole day. And the combination of local color and home comfort will make your stay unforgettable and very comfortable!